More cooking innovations: novel hydrocolloids for special dishes
Hirashima, Madoka, Nussinovitch, AmosKategorije:
Godina:
2019
Izdavač:
CRC Press
Jezik:
english
Strane:
289
ISBN 10:
1138084093
ISBN 13:
9781138084094
Fajl:
PDF, 10.11 MB
IPFS:
,
english, 2019