Complex Carbohydrates in Foods

Main
Medicine - Health-Related Professions
Complex Carbohydrates in Foods

Complex Carbohydrates in Foods

Name: Complex Carbohydrates in Foods
ISBN: 9780824701871

Susan Sungsoo Cho, Leon Prosky, Mark Dreher

0 / 4.0

0 comments

Koliko vam se sviđa ova knjiga?

Kakav je kvalitet fajla?

Preuzmite knjigu radi procene kvaliteta

Kakav je kvalitet preuzetih fajlova?

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Kategorije:

Medicine - Health-Related Professions

Sveska:

Godina:

1999

Izdanje:

Izdavač:

Marcel Dekker

Jezik:

english

Strane:

696