Mycotoxins in Foodstuffs
Martin Weidenboörner (auth.), Martin Weidenboörner (eds.)Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
Kategorije:
Godina:
2008
Izdanje:
1
Izdavač:
Springer-Verlag New York
Jezik:
english
Strane:
504
ISBN 10:
0387736891
ISBN 13:
9780387736891
Fajl:
PDF, 5.06 MB
IPFS:
,
english, 2008